Skunk Cabbage (Lysichiton americanus) is actually indigenous to the Pacific North West of America. What it’s doing here I don’t know, but it certainly likes it, growing profusely in this particular niche. The yellow flowers herald the arrival of spring, sheltering within a profusion of enormous bright green leaves, and the permeating odour attracts pollinating insects, as well as inquisitive humans. Apparently it’s a favourite food for bears, who enjoy it as a laxative after hibernation (understandable). Unfortunately however, it doesn’t
proliferate as far as Bearsden, limiting itself to the sides of the Tannoch Burn only as far as Mugdock Road, never to appear again. How does it survive our weather? Would you believe? It produces its own heat, melting the snow around it during the winter ensuring its survival. Are we perhaps missing a trick here? Shouldn’t we surround our houses (in and out) with this ingenious plant? Facilitating a cosy winter – We’d soon get used to the smell!!!

Thank you Patrick. We found you while pillaging the internet looking for a good picture of Mrs. Wiggs Skunk Cabbage Patch. We're in the process of restoring a boggy stream side in Washington State and want people to realize how well Skunk Cabbage would shade out invasive plants.
ReplyDeleteI used to live close to there. Never noticed a bad smell. Guess you get used to it. Dorothy Woodger
ReplyDelete